Carrot salad, in which the star ingredient remains unpeeled, was part of the mid-March menu at Hawks Public House. Paul Kitagaki Jr. pkitagaki@sacbee.com
Carrot salad, in which the star ingredient remains unpeeled, was part of the mid-March menu at Hawks Public House. Paul Kitagaki Jr. pkitagaki@sacbee.com

Carla Meyer

The Sacramento Bee’s dining critic knows good taste

Dining review: Hawks’ high quality translates to new Sacramento spot

March 18, 2016 07:00 AM